Capedo

   Capedo is an amino acid and nutrient-based biostimulant that improves crop performance (growth, vitality, yield, quality). Capedo is a natural, organic product that can be applied without leaves and dripping, which protects the amino acid balance of the plant and strengthens it against environmental stress conditions. The external contribution of amino acids to plants reduces the energy consumed by plants to produce amino acids and allows the plant to spend this energy for plant development. Capedo consists of a balanced and optimized mixture of peptides (amino acid chains) and free amino acids. Capedo is used in all developmental stages of the plant, especially during sensitive phenological periods (post-infestation, vegetative period, flowering, early ripening, etc.) and increases the resistance of the plant against abiotic stresses (very low temperatures, very high temperatures, hail, etc.). Thanks to its properties and composition, Capedo has positive effects on the plant, increasing yield and improving fruit and flower quality.

   Thanks to the low molecular weight of the animal amino acid it contains, Capedo provides very fast uptake, transportation and utilization. The high content of amino acids increases the plant’s resistance to abiotic stress conditions. Free amino acids and short-chain peptides in its content increase chlorophyll synthesis, productivity and enzyme activation. The long-chain peptides in its content increase its permanence in the soil and provide stable activity. Therefore, fruit quality increases. With its soil regulating feature, it creates a stronger root structure and enables the plant to benefit from nutrients more effectively.

   Capedo can be used both as irrigation water and as foliar application, and due to its high solubility in water, it can be quickly taken up by plants and transported to all parts of the plant.