Makaio
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Fast Effective and Long Term Solution for Downy Mildew
Makaio is a blend of Fluazinam (a2,6-dinito-Aniline) and Cymoxanil (acyanoacetami e-oxime) that is potent for the control of a wide variety of diseases. Makaio has a multi-site mechanism of action that disrupts energy production in fungi. Fluazinam is a versatile inhibitory contact fungicide from the Dinitroaniline group, and it prevents the germination of disease spores, their entry into the micelles plant tissue, and the formation and reproduction of disease spores again.
Cymoxanil, on the other hand, is from the urea group, and oxime O-ether and aliphatic nitrogen show antifungal properties. Makaio provides protective, therapeutic and destructive control, is a fungicide with contact and systemic effects.
Since it penetrates the plant tissue quickly, it can maintain its effectiveness even if it rains after application. It is a granular formulation used at low rates. This product, which is a mixture of two active substances, is effective against downy mildew in vegetables.
Features and Benefits of Makaio
- It is contact, systemic and antisporulant, it is a fungicide with protective and therapeutic effect.
- Due to its systemic nature, the active substance penetrates the plant tissue and is dispersed continuously and homogeneously. Thanks to this feature, it is effective for a long time on newly developing shoots and leaves.
- It can be applied from overhead and drip irrigation in disease control in a wide variety of crops.
- It shows high performance in all periods of the disease. It can be used in every period of the plant.
- Provides long-term and full protection for leaves and fruits.
- It makes the plant look greener and livelier, and does not leave any stains on the product.
- It is not affected by weather conditions (temperature, sun rays and rain).
- Since it consists of two different chemical groups and two active substances with different modes of action, the risk of disease agents gaining resistance is very low.
- Post-harvest contributes positively to the shelf life of the product, increases yield and quality at harvest.
- It provides the opportunity to be used safely in products to be exported to the European Union and Russia.
